ELEVATE YOUR MENU WITH THE PREMIUM PLANT BASED INGREDIENTS
The established partner for innovative B2B food service solutions.
Deliver extraordinary taste and texture.
About Us
Green Grills is introducing a versatile Mung Dal Dry Base, specially developed for cafés, cafeterias, restaurants and foodservice kitchens.
Made from mung dal, our ready-to-use dry base provides a convenient foundation for creating a variety of fresh, nutritious and delicious recipes with minimal preparation. From savory pancakes and waffles to wraps, patties, veggie omelettes and snack bites, one base can be transformed into multiple menu options.
Our goal is simple: make healthy, plant-based cooking easier for professional kitchens.
With Green Grills, chefs can save preparation time, maintain consistent quality and easily create new vegetarian and protein-rich menu items while adding their own flavours, vegetables and toppings.
One versatile base. Multiple recipes. Less preparation. More possibilities.
Green Grills — Mix. Create. Serve.