The Signature Savory Protein Waffle

The ultimate high-margin brunch item. Crispy on the outside, fluffy on the inside.

Prep Time: 2 mins | Cook Time: 4 mins

Ingredients:

* 100g GreenGrills Dry Base

* 120ml Water (Room temperature)

* Optional: 1 tsp olive oil (for extra crispiness)

Instructions:

1. Whisk: In a mixing bowl, aggressively whisk the GreenGrills powder and water until a smooth, thick batter forms (similar to pancake batter).

2. Rest: Let the batter rest for 5-10 minutes. This is crucial. It allows the moong dal and rice flour to hydrate fully, ensuring the waffle doesn't become dense.

3. Pour & Cook: Lightly grease a commercial waffle iron. Pour the batter in and cook for 3-5 minutes until golden brown and crispy.

4. Plate & Top:

* Vegan Option: Top with spicy hummus, roasted cherry tomatoes, rocket (rucola), and a balsamic glaze.

* Vegetarian Option: Top with a poached egg, smashed avocado, and chili flakes.